Thai Home Cooking Classes

Dear Athita

Thank you for coming and teaching us to cook Thai food. They were the best fishcakes, cashew nut and panaeng curry we have had!! We will cook a lot more Thaifood now.

Kate and Nick (Balmain)

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Dear Athita

Thank you so much for wonderful morning. We now have confidence to cook Pad Thai that we can serve to our friends and relatives with pride fish cakes and panaeng curry was also restaurant quality.

Thank you again and again,

Brad, Donna and Denis 23/5/09

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Dear Athita

I love your cooking and your recipes, they are the best Thai food I have ever had. I am sure this will be ongoing and learning experience with you. I believe people who have passion for food have real passion for life.

See you again soon!!

Jennifer

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Dear Athita

Thank you so much for helping to teach us some of our favourite Thai dishes!! They were so delicious and we can’t wait to take some authentic Thai skills back to our country and show them off !! We’ll be back for more

Andrew and Rhiannon

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To Athita

Thank you very much for a warm and wonderful Sunday afternoon!. Our families and we will enjoy the wonderful taste and cuisine if Thailand for years to come. We will be back again hopefully soon.

Thank you again!

Love,

Manoly, Georgie and Carmen

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Dearest Athita,

Thank you so much for giving us such a genuine authentic “ True Thai Experience “

All the groups from Parexel loved your class so far and many of them (including myself) are coming back again!

Thank you for your patience during all and organizing.

We love you

Best wishes for many future successes

Maria

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Dear Athita

Thank you so much for teaching my mum, sister and I amazing and delicious Thai food! I will most certainly practice and use what I have learnt and share it with my family and friends. We had a fantastic and enjoyable experience. You are a lovely and patient teacher! We will most definitely recommend you to our friends. Biggest and warmest thank you to you !! for teaching us how to de-bone a chicken wing.

Thanks Athita

May, Jennifer and Hwang

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"I guess I was a typical Balmain resident in terms of my Thai eating experiences - tried all the local Thai restaurants and had my favorites. There were a few good restaurants and many average ones. I also had tried to cook my own Thai meals but they never were as good as restaurant meals. My partner and I and 2 friends decided to attend Athita’ s cooking classes.

What a great experience it was- we had good fun, a few drinks and got our hands “dirty”, in terms of preparing the meals from scratch ie. Cutting, chopping, pounding, frying etc. Athita was an excellent teacher, applying the time honoured “discuss, demonstrate, do” technique, and then we demolished the 3 meals we had prepared. We even had enough left over for the next night.

The meals we had that night were, in my opinion, of better quality and taste than any restaurant Thai meals I have eaten in a long time."

Graham Lawson and Kere Eaton June 2009.

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"Athita taught me how to cook Thai food very well and patiently. First of all I am not a person that can cook, but now I am able to do all of the food that I did in the courses. Even how to roll Curry puff, wrapped pandan leave chicken, and make a curry paste from scratch.

I took almost the entire menu that she offered. So if you want to be able to cook Thai food, Ehm..... Incredible Thai food I would say, and then you should take one of her class... And now I just opening Thai restaurant in my home country, it is a new restaurant however I can see that my repeated customers are coming back. Thanks Athita."

Richie Lesmana, Jakarta Indonesia.

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" In April 2008, Athita catered for our son Ian’s 30th Birthday.  The food provided was beautifully presented, wide ranging in exotic flavours and textures and prepared with a very high level of professionalism. Ian eats out extensively, frequently in Thai restaurants and he pronounced this to be the best Thai food he had eaten!  Athita provided us with an extensive list to choose our menu and advised us on appropriate combinations and quantities. The serving amounts were very generous and her clean-up unobtrusive and very quick.  We are delighted to recommend Athita for the provision of high quality, good value Thai food. "

Jocelyn & Gordon Mackenzie, Heathcote, NSW, March 2009.

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"A friend and I enrolled in one of Athita's Traditional Thai cooking classes. It was a hands-on class which was lots of fun. Despite being 'all thumbs' I managed to stuff chicken wings and even make banana leaf cups for the fish curry, thanks to Athita's patience. Although cooking the traditional Thai way is labour intensive it is well worth the effort as the result is a delicious meal such as you will never get in your local Thai take-away. One of my favourites is Tom Kha Kai which is quick and easy and makes a tasty light meal. If you want to learn real Thai cooking you can't go past Athita's lessons."

Hazel Barker.